I recently discovered a place for Beef Noodle in financial district! Overall, it is quite satisfying, especially on a cold SF day. Unfortunately, it is pretty expensive - over $7 for a bowl. Here is my verdict on the individual components:
Noodle: The noodle itself is very high quality and and has a fresh, slight egg-y flavor. Texture needs some work, as it is clearly overcooked. This is probably because everything is pre-cooked (according to a Yelp review I read: http://www.yelp.com/biz/tea-garden-san-francisco)
Beef and Beef Tendon: Pretty standard and yummy. Overabundance of tendon, for my taste, but some people like that. Decent sized portion as well.
Broth: Too much salt and MSG (not surprising). Some spiciness would really take it to the next level. I do like how light and non-oily it is.
Fixins: 3 Baby Bok Choys, and lots of freshly cut green onion.
This will likely become one of my bi-weekly lunch spots, especially when my fellow Beef Noodle enthusiast, Tommy, works so close. I have also heard good things about their Pork Chop Rice, which I may try next time...
Any of you bankers working late who want some comfort food should check it out! It closes at 10pm. Unfortunately, it's cash only.
